Herbed Chicken Fritters
Bursting with fresh herbs and packed with flavor, these Herbed Chicken Fritters are a quick and delicious solution to weeknight dinners or crowd-pleasing appetizers. Featuring a savory combination of ground chicken, minced garlic, and a trio of fresh parsley, dill, and scallions, these fritters are perfectly seasoned with a touch of paprika for subtle smoky warmth. Crisped to golden perfection in a skillet, they're easy to make with a simple blend-and-fry technique that takes less than 30 minutes from start to finish. Serve these tender, juicy fritters with your favorite dipping sauce or a crisp side salad for a wholesome, herb-infused meal the whole family will love. Perfect for meal prep or entertaining, these fritters are a must-try for lovers of flavorful, homemade comfort food.
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 2 large Eggs
- 50 grams All-purpose flour
- 2 units Garlic cloves, minced
- 30 grams Parsley, finely chopped
- 15 grams Dill, finely chopped
- 2 stalks Scallions, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 3 tablespoons Cooking oil (for frying)
Instructions
In a large mixing bowl, combine the ground chicken, eggs, and all-purpose flour. Mix well until smooth and evenly combined.
Add the minced garlic, parsley, dill, scallions, salt, black pepper, and paprika to the mixture. Stir thoroughly to distribute the herbs and seasoning evenly throughout the chicken mixture.
Heat the cooking oil in a large non-stick skillet over medium heat.
Using a spoon or a small ice cream scoop, scoop a portion of the chicken mixture and gently flatten it into a fritter shape with the back of the spoon.
Place the fritters into the hot skillet, making sure not to crowd the pan. Fry in batches if necessary.
Cook each fritter for about 3-4 minutes on each side, or until golden brown and fully cooked inside (internal temperature should reach 165°F or 74°C).
Once cooked, transfer the fritters to a plate lined with paper towels to remove excess oil.
Repeat with the remaining chicken mixture until all fritters are cooked.
Serve the fritters warm with your favorite dipping sauce or a side salad.
Nutrition Facts
Calories |
1432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 796 mg | 265% | |
| Sodium | 2869 mg | 125% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 1.8 g | ||
| Protein | 118.3 g | 237% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 275 mg | 21% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 3473 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
