Herbed Cherry Tomatoes
Bright, juicy, and bursting with Mediterranean flavors, Herbed Cherry Tomatoes are the perfect side dish or appetizer for any occasion. This easy recipe combines sweet cherry tomatoes with fresh basil, thyme, and oregano, all roasted to perfection with a drizzle of extra virgin olive oil and minced garlic. The roasting process enhances the natural sweetness of the tomatoes, creating a delightful balance of caramelized edges and tender texture. Optional balsamic vinegar adds a tangy finish for an extra layer of depth. Ready in just 30 minutes, this dish is as versatile as it is delicious—serve it warm alongside grilled meats, as a topping for pasta or salads, or spread over crusty bread for an effortless snack. Simple, flavorful, and packed with wholesome ingredients, Herbed Cherry Tomatoes are a must-try for lovers of vibrant, herb-infused recipes.
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Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 10 leaves fresh basil leaves
- 1 teaspoon fresh thyme
- 1 teaspoon fresh oregano
- 2 cloves garlic cloves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon balsamic vinegar (optional)
Instructions
Preheat your oven to 200°C (400°F).
Wash the cherry tomatoes and pat them dry with a clean kitchen towel.
Peel and mince the garlic cloves.
In a large mixing bowl, combine the cherry tomatoes, olive oil, minced garlic, fresh thyme, fresh oregano, salt, and black pepper.
Toss the mixture gently to ensure the tomatoes are evenly coated with the herbs and oil.
Spread the tomatoes in a single layer on a baking sheet lined with parchment paper or a baking mat.
Roast the tomatoes in the preheated oven for 15-20 minutes, or until they begin to soften and blister slightly.
Remove the baking sheet from the oven and allow the tomatoes to cool for 2-3 minutes.
Transfer the roasted tomatoes to a serving bowl. Tear the fresh basil leaves into small pieces and scatter them over the tomatoes.
Drizzle with balsamic vinegar, if using, for added depth of flavor.
Serve warm as a side dish, or use as a topping for pasta, salads, or crusty bread.
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 13.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1250 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
