Herbed Cheese Stuffed Salmon
Elevate your dinner table with this Herbed Cheese Stuffed Salmon, a recipe that combines the rich, flaky texture of salmon with a creamy, flavorful filling. Each fillet is generously stuffed with a zesty blend of cream cheese, fresh dill, parsley, garlic, and lemon zest, creating a vibrant medley of flavors in every bite. A quick sear followed by oven-baking ensures the salmon is perfectly golden and tender, locking in its natural moisture. Seasoned with a hint of paprika and served alongside your favorite sides, this dish is both elegant and easy, making it ideal for impressing guests or treating yourself to a gourmet weeknight meal. Perfect for seafood lovers, this 35-minute recipe is packed with protein and fresh herbs, offering a healthy yet indulgent dining experience.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 4 tablespoons cream cheese
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 2 cloves garlic
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a mixing bowl, combine cream cheese, chopped dill, chopped parsley, minced garlic, and lemon zest. Mix well until smooth and evenly combined.
Using a sharp knife, carefully make a horizontal slit in the thickest part of each salmon fillet to create a pocket for stuffing. Be sure not to cut all the way through.
Season each salmon fillet inside and outside with salt, black pepper, and paprika.
Stuff each salmon pocket with about 1 tablespoon of the herbed cream cheese mixture. Press the edges of the salmon gently to seal the stuffing inside.
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat. Sear the salmon fillets skin-side up for about 2-3 minutes until golden brown, then flip and cook skin-side down for another 2 minutes.
Transfer the skillet with the salmon to the preheated oven (or transfer the fillets to the prepared baking sheet if not using an oven-safe skillet). Bake for 10-12 minutes, or until the salmon is cooked through and flaky.
Remove from the oven and let the salmon rest for 2 minutes before serving.
Serve warm with a side of steamed vegetables, rice, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
1395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 2957 mg | 129% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 2.5 g | ||
| Protein | 108.4 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
