Herbed Cheese Stuffed Mushrooms
Elevate your appetizer game with these irresistibly creamy Herbed Cheese Stuffed Mushrooms! Perfect for any gathering or as a savory snack, this recipe highlights tender button or cremini mushroom caps filled with a luxurious blend of cream cheese, Parmesan, fresh parsley, chives, and a touch of garlic. The addition of optional breadcrumbs adds a satisfying crunch, while a golden bake in the oven brings all the flavors together beautifully. With just 15 minutes of prep time and an enticing aroma of fresh herbs wafting through your kitchen, these bite-sized delights are sure to impress. Serve them warm, garnished with parsley, for a crowd-pleasing starter that's as elegant as it is easy to make.
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Recipe Information
Ingredients
- 20 pieces Button mushrooms or cremini mushrooms
- 4 ounces Cream cheese, softened
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Breadcrumbs (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with a non-stick spray.
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the caps aside. Finely chop the stems.
In a medium skillet over medium heat, add the olive oil. Sauté the chopped mushroom stems and minced garlic for 3-5 minutes, or until softened. Remove from heat and let cool slightly.
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, sautéed mushroom stems, parsley, chives, salt, and black pepper. Mix until smooth and evenly combined.
Using a small spoon or piping bag, fill each mushroom cap with the herbed cheese mixture, slightly mounding it over the top.
If desired, sprinkle a small amount of breadcrumbs over the top of each stuffed mushroom for added texture.
Arrange the stuffed mushrooms on the prepared baking sheet in a single layer. Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Remove from the oven and allow to cool for 5 minutes before serving. Garnish with additional fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 146 mg | 48% | |
| Sodium | 2062 mg | 90% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 12.9 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 393 mg | 30% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1398 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
