Herbed Carrots
Brighten up your dinner table with this simple yet elegant Herbed Carrots recipe! Featuring tender carrot slices lightly caramelized in a luscious blend of butter, olive oil, and fragrant garlic, this dish is elevated with the fresh, earthy flavors of parsley and thyme. A splash of lemon juice ties everything together, adding a refreshing zing that perfectly complements the sweetness of the carrots. With just 25 minutes from start to finish, this versatile side dish is ideal for weeknight dinners, special occasions, or holiday feasts. Plus, its vibrant presentation and herbaceous aroma are sure to impress. Discover the perfect balance of simplicity and sophistication with these herbed carrots!
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Recipe Information
Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 pieces garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1.5 teaspoons fresh thyme, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
Peel the carrots and trim the ends. Slice them diagonally into 1/4-inch thick coins for a more elegant presentation.
Bring a large pot of water to a boil. Add the carrot slices and blanch them for 3 to 4 minutes, until they are just tender but still firm. Drain and set aside.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbling.
Add the minced garlic to the skillet and sauté for 30 seconds, until fragrant (be careful not to let it burn).
Add the blanched carrots to the skillet and toss to coat them evenly in the butter and garlic mixture.
Sprinkle in the salt, black pepper, chopped parsley, and thyme while stirring gently to ensure even distribution.
Cook for 5 to 7 minutes, stirring occasionally, until the carrots are tender and slightly caramelized.
Stir in the lemon juice to brighten the flavors just before serving.
Transfer to a serving dish, garnish with a little extra parsley if desired, and serve warm.
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1535 mg | 67% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 23.9 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
