Herbed Burger Patties
Elevate your burger game with these flavorful Herbed Burger Patties, a quick and satisfying recipe that’s packed with fresh, aromatic herbs and a hint of smoky paprika. Made with a juicy 80/20 ground beef blend, these patties are infused with parsley, chives, thyme, garlic, and grated onion for a burst of freshness in every bite. A touch of Worcestershire sauce enhances the savory depth, while a perfectly seared crust locks in the flavor. Ready in just 25 minutes, these patties are ideal for weeknight grilling or weekend gatherings. Serve them on toasted buns with classic toppings or pair them with a crisp salad for a low-carb alternative. Whether you're hosting a barbecue or meal-prepping for the week, these herbed burger patties are guaranteed to impress!
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Recipe Information
Ingredients
- 500 grams ground beef (80/20 blend for optimal juiciness)
- 3 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh chives (chopped)
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic (minced)
- 0.25 cup onion (grated)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper (freshly cracked)
- 1 tablespoon olive oil (for cooking)
Instructions
In a large mixing bowl, combine the ground beef, chopped parsley, chives, thyme leaves, minced garlic, grated onion, Worcestershire sauce, paprika, salt, and pepper.
Using your hands, gently mix the ingredients until they are just combined. Avoid overmixing to ensure the patties remain tender.
Divide the meat mixture into four equal portions, shaping each portion into a round patty about 2 cm thick. Use your thumb to create a small indentation in the center of each patty to prevent puffing up during cooking.
Heat a skillet or grill pan over medium-high heat and add the olive oil.
Once the oil is hot, place the patties in the skillet (or on the grill) and cook for 4–5 minutes on the first side, until browned and caramelized.
Flip the patties and cook for an additional 3–4 minutes, or until they reach your desired level of doneness. For medium doneness, aim for an internal temperature of 160°F (70°C).
Remove the patties from the heat and let them rest for 3–5 minutes to allow the juices to redistribute.
Serve the herbed burger patties on a toasted bun with your favorite toppings and condiments or alongside a fresh salad for a low-carb option.
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.9 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
