Herbed Biscuit Ham Sandwiches
Elevate your sandwich game with these irresistible Herbed Biscuit Ham Sandwiches—a delightful fusion of buttery, flaky biscuits and savory ham, complemented by fresh herbs and a tangy-sweet Dijon spread. The biscuits, infused with vibrant parsley and chives, are baked to golden perfection, creating a perfectly tender base for layers of thinly sliced ham, crisp baby greens, and a creamy mustard-honey sauce. This quick and easy recipe, ready in just 30 minutes, is perfect for brunch, lunch, or even as a crowd-pleasing appetizer. With homemade biscuits and fresh, flavorful ingredients, these sandwiches are a gourmet twist on a comforting classic.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh chives (chopped)
- 0.75 cup Whole milk
- 8 ounces Cooked ham (thinly sliced)
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 1 teaspoon Honey
- 1 cup Baby greens or arugula
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the chopped parsley and chives, ensuring the herbs are evenly distributed.
Pour in the milk and gently mix until the dough comes together. Be careful not to overwork the dough.
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch-thick rectangle and fold it over itself 2-3 times for a flakier texture. Roll it out again to 1-inch thickness.
Use a 2.5-inch biscuit cutter to cut out rounds, gathering and re-rolling scraps as needed. Place the biscuits on the prepared baking sheet.
Bake for 12-15 minutes, or until the biscuits are golden brown. Allow them to cool slightly.
In a small bowl, mix together the Dijon mustard, mayonnaise, and honey to create a creamy spread.
Slice the biscuits in half horizontally. Spread a dollop of the Dijon mixture on each half.
Layer slices of ham and a handful of baby greens or arugula onto the bottom half of each biscuit.
Top with the other biscuit half and serve immediately. Enjoy your herbed biscuit ham sandwiches warm or at room temperature!
Nutrition Facts
Calories |
2091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 6339 mg | 276% | |
| Total Carbohydrate | 215.5 g | 78% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 17.7 g | ||
| Protein | 93.0 g | 186% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 359 mg | 28% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
