Herbed Baked Potatoes
Transform your potato game with these irresistible Herbed Baked Potatoes! Bursting with the earthy aromas of fresh rosemary and thyme, these golden-brown wedges are crispy on the outside, tender on the inside, and coated in a flavorful olive oil and garlic marinade. Perfectly seasoned with a hint of paprika for a smoky touch, this oven-baked recipe comes together in under an hour, making it an ideal addition to any dinner table or a satisfying snack on its own. Serve them fresh out of the oven with a sprinkle of parsley for a vibrant finishing touch. Whether you're looking for a versatile side dish or a healthier alternative to fried potatoes, these herb-infused wedges will surely become a new favorite!
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Recipe Information
Ingredients
- 4 pieces Medium russet potatoes
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves
- 2 teaspoons Fresh rosemary
- 2 teaspoons Fresh thyme
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 0.5 teaspoons Paprika (optional for color and flavor)
- 1 tablespoon Parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel. Leave the skin on for a rustic texture.
Cut each potato into evenly sized wedges. Make sure all pieces are roughly the same size for even cooking.
In a large mixing bowl, combine the olive oil, minced garlic cloves, chopped rosemary, chopped thyme, salt, black pepper, and paprika (if using). Mix well to form a flavorful marinade.
Add the potato wedges to the bowl and toss them until they are evenly coated with the herb and oil mixture.
Arrange the potato wedges on the prepared baking sheet in a single layer, ensuring they do not overlap for maximum crispiness.
Bake in the preheated oven for 40-45 minutes, flipping the wedges halfway through the cooking time to ensure even browning.
Once the potatoes are golden brown and crispy on the outside, remove them from the oven and sprinkle with freshly chopped parsley for garnish.
Serve hot as a side dish or enjoy them as a snack with your favorite dipping sauce.
Nutrition Facts
Calories |
1230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2419 mg | 105% | |
| Total Carbohydrate | 187.8 g | 68% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 8.6 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 4781 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
