Herbed Baked Eggs
Elevate your breakfast or brunch game with these irresistibly creamy and aromatic Herbed Baked Eggs, a dish that’s as elegant as it is easy to prepare. Featuring perfectly baked eggs nestled in a rich pool of heavy cream, garlic, and a medley of fresh herbs like parsley, chives, and thyme, this recipe is a true celebration of flavor. With a touch of grated Parmesan cheese for a savory boost and just 10 minutes of prep time, this comforting yet refined dish is ready in under 15 minutes. Perfect for cozy Sunday mornings or special occasions, serve these baked eggs straight from the ramekin with crusty toasted bread or a crisp garden salad for a satisfying, restaurant-quality meal at home.
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Recipe Information
Ingredients
- 4 large Eggs
- 4 tablespoons Heavy cream
- 2 teaspoons Unsalted butter
- 1 clove Garlic
- 1 tablespoon Fresh parsley
- 1 tablespoon Fresh chives
- 0.5 teaspoon Fresh thyme
- 2 tablespoons Parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Lightly butter two small ramekins or oven-safe dishes, using 1 teaspoon of butter per dish.
Peel the garlic clove, mince it finely, and divide it evenly between the two ramekins.
Chop the parsley and chives finely. Pick the thyme leaves off the stems and set the herbs aside.
Crack two eggs into each ramekin. Be careful not to break the yolks.
Pour 2 tablespoons of heavy cream over the eggs in each ramekin.
Sprinkle 1 tablespoon of grated parmesan cheese over the top of each ramekin.
Evenly distribute the chopped parsley, chives, and thyme between the two ramekins.
Season each dish with a pinch of salt and a pinch of black pepper.
Place the ramekins on a baking sheet for easier handling, and bake in the preheated oven for 10-12 minutes, or until the egg whites are set but the yolks are still slightly runny.
Remove the baked eggs from the oven and let them cool for 1-2 minutes. Serve immediately with toasted bread or a light side salad.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 834 mg | 278% | |
| Sodium | 963 mg | 42% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 219 mg | 17% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
