Herbed Baby Potatoes with Olive Oil
Transform your next meal with these golden, crispy *Herbed Baby Potatoes with Olive Oil*, a simple yet flavorful side dish that’s perfect for any occasion. This recipe highlights tender, fork-tender baby potatoes tossed in fragrant garlic-infused olive oil, then seasoned with fresh rosemary, thyme, and a hint of black pepper for a herby, aromatic finish. A quick sauté in the skillet gives these potatoes irresistibly crispy edges while keeping their creamy interior intact. Ready in just 35 minutes, this dish is an effortless way to elevate your dinner table. Serve it warm and top it with a sprinkle of parsley for an added pop of color and freshness. Perfectly balanced and delicious, these herbed potatoes are a must-try addition to your collection of go-to side dishes. Keywords: herbed baby potatoes, garlic olive oil potatoes, crispy potatoes recipe, easy side dish, skillet potatoes.
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Recipe Information
Ingredients
- 1 pound baby potatoes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 3 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon parsley (optional for garnish)
Instructions
Wash and scrub the baby potatoes. Cut larger potatoes in half so all pieces are roughly the same size for even cooking.
Place the potatoes in a medium saucepan and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
Cook the potatoes for 10 minutes, or until just fork-tender. Drain and set aside.
While the potatoes cook, finely chop the rosemary and thyme. Mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
Add the drained potatoes to the skillet. Toss to coat in the garlic-infused oil.
Sprinkle the chopped rosemary, thyme, salt, and black pepper over the potatoes. Stir gently to ensure the potatoes are evenly seasoned.
Cook the potatoes in the skillet for another 10-12 minutes, turning occasionally, until the edges are golden and crispy.
Remove from heat and garnish with freshly chopped parsley, if desired.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 3.2 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1967 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
