Herb Tomato Dressing
Elevate your salads and dishes with this vibrant Herb Tomato Dressing, a fresh and zesty blend of ripe tomatoes, fragrant basil, and parsley. With a hint of sweetness from honey and a tangy kick from apple cider vinegar and Dijon mustard, this homemade dressing offers a perfect balance of flavors. Quick and easy to prepare in just 10 minutes, it’s a healthy choice made with wholesome ingredients like extra virgin olive oil and garlic. Perfect for drizzling over greens, roasted vegetables, or even as a marinade, this dressing is a versatile staple that will brighten up any meal. Packed with freshness and free from preservatives, it’s a must-have in your recipe collection.
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Recipe Information
Ingredients
- 2 medium ripe tomatoes
- 4 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 clove garlic
- 6 leaves fresh basil leaves
- 2 tablespoons fresh parsley
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons water
Instructions
Wash the ripe tomatoes thoroughly and remove the stems. Cut them into quarters.
Peel the garlic clove and roughly chop it.
In a blender or food processor, add the quartered tomatoes, garlic, extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, fresh basil leaves, and parsley.
Blend until smooth and well combined. Scrape down the sides of the blender as needed.
Once the mixture is smooth, add the salt, black pepper, and water. Blend again to incorporate.
Taste the dressing and adjust the seasoning as needed, adding more salt or vinegar to your preference.
Pour the Herb Tomato Dressing into a jar or airtight container. Store in the refrigerator for up to 5 days.
Shake well before serving. Use over salads, roasted vegetables, or as a flavorful marinade.
Nutrition Facts
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
