Herb Toasts
Elevate your appetizer game with these irresistible Herb Toasts, the perfect blend of rustic charm and gourmet flavor! Featuring a crisp, golden baguette brushed with a luscious herb-infused butter, these toasts pack the vibrant essence of fresh parsley, thyme, and rosemary. A hint of garlic adds depth, while a touch of olive oil ensures a perfectly crisp edge. Quick and easy, this recipe comes together in just 22 minutes, making it an ideal sidekick for hearty soups, creamy pastas, or party platters. Whether served warm or at room temperature, these Herb Toasts are an aromatic crowd-pleaser that will leave everyone reaching for more. Perfect for a cozy gathering or an elegant dinner, this recipe is your go-to for savory perfection.
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Recipe Information
Ingredients
- 1 large Baguette
- 100 grams Unsalted butter
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh thyme
- 1 tablespoon Fresh rosemary
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the baguette into ½-inch thick slices, resulting in about 12 to 16 pieces. Arrange them on the prepared baking sheet.
In a small saucepan, melt the butter over low heat.
While the butter is melting, finely mince the garlic and chop the parsley, thyme, and rosemary.
Once the butter is melted, remove it from the heat and stir in the minced garlic, parsley, thyme, rosemary, olive oil, salt, and pepper.
Using a pastry brush, generously brush the herb butter mixture onto one side of each baguette slice.
Place the baking sheet in the oven and bake for 10-12 minutes, or until the toasts are golden brown and crispy.
Remove the toasts from the oven and let them cool slightly before serving. Serve warm or at room temperature as a snack or alongside a main dish.
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 3152 mg | 137% | |
| Total Carbohydrate | 170.9 g | 62% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 15.1 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
