Herb Seasoned Cheesy Beef Rice
Indulge in the ultimate comfort food with this Herb Seasoned Cheesy Beef Rice—a one-skillet wonder that’s bursting with flavor! Perfectly seasoned ground beef is sautéed with onions and garlic, then simmered with tender long-grain white rice in savory beef broth infused with oregano, thyme, and paprika. Topped with gooey melted sharp cheddar cheese and a sprinkle of fresh parsley and chives, this hearty dish is as satisfying as it is easy to make. Ready in just 35 minutes, this recipe is perfect for busy weeknights or whenever you crave a warm, cheesy, and herbaceous meal. Whether served as a standalone entree or paired with a fresh salad, this crowd-pleaser is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 1 cup Long-grain white rice
- 2 cups Beef broth
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1.5 cups Sharp cheddar cheese, shredded
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh chives, chopped
Instructions
Heat the olive oil in a large, deep skillet over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes. Remove any excess grease if needed.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, stirring frequently, until the onion becomes translucent.
Stir in the long-grain white rice and cook for 1-2 minutes to lightly toast the rice.
Pour in the beef broth and add the dried oregano, dried thyme, paprika, salt, and ground black pepper. Stir well to combine.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 15-18 minutes, or until the rice is tender and has absorbed the liquid.
Once the rice is cooked, remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top.
Cover the skillet again and let it rest for 2-3 minutes, allowing the cheese to melt.
Garnish the dish with freshly chopped parsley and chives before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 5542 mg | 241% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 5.2 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1379 mg | 106% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1953 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
