Herb Sauteed Mushrooms
Savor the earthy elegance of Herb Sautéed Mushrooms, a quick and flavorful dish perfect for elevating any meal. Tender button or cremini mushrooms are cooked to golden perfection in a fragrant blend of butter, olive oil, and garlic, then infused with the fresh, aromatic notes of thyme and parsley. This versatile side dish, ready in just 25 minutes, boasts a balance of richness and freshness, making it an ideal accompaniment to steaks, roasted chicken, or creamy pasta. Whether hosting a dinner party or prepping a simple weeknight meal, these sautéed mushrooms add a gourmet twist with minimal effort.
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Recipe Information
Ingredients
- 450 grams Button mushrooms (or cremini mushrooms)
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 pieces Garlic cloves, minced
- 2 teaspoons Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel or brushing off any dirt. Avoid washing them in water as they absorb moisture.
Slice the mushrooms into even pieces, approximately ¼-inch thick, or leave them whole if they are small.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.
Add the sliced mushrooms to the skillet in a single layer. Let them cook undisturbed for 4-5 minutes to allow them to brown.
Gently stir the mushrooms and cook for another 5-6 minutes, stirring occasionally, until they are tender and golden brown.
Sprinkle the salt, black pepper, and fresh thyme leaves over the mushrooms and toss to coat evenly.
Remove the skillet from heat and stir in the chopped parsley for a fresh burst of flavor.
Serve hot as a side dish or atop steaks, chicken, or pasta. Enjoy!
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 9.1 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 62 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1557 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
