Herb Salad Dressing
Elevate your salads with this vibrant Herb Salad Dressing, a perfectly balanced blend of fresh herbs and tangy flavors. Made with extra virgin olive oil, white wine vinegar, and a medley of parsley, basil, and dill, this homemade dressing is bursting with freshness in every bite. A touch of garlic, Dijon mustard, and honey adds depth and a hint of sweetness, while salt and black pepper round out the flavor profile. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, grain bowls, or roasted vegetables. Make a batch ahead of time and store it in the fridge for up to a week to enjoy a healthier, homemade alternative to store-bought dressings. Perfect for those seeking a quick, flavorful, and wholesome salad companion!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup White wine vinegar
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh basil, chopped
- 1 tablespoon Fresh dill, chopped
- 1 clove Garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized bowl, whisk together the olive oil and white wine vinegar until well combined.
Add the chopped parsley, basil, and dill to the bowl.
Stir in the minced garlic, Dijon mustard, honey, salt, and black pepper.
Whisk the mixture vigorously until the ingredients are fully emulsified and the dressing is smooth.
Taste the dressing and adjust the seasoning, adding more salt or pepper as needed.
Transfer the dressing to a jar or airtight container. Shake well before each use.
Store in the refrigerator for up to 1 week and serve over your favorite fresh salads.
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 5.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
