Herb Roasted Red Potatoes
Elevate your side dish game with these irresistibly crispy and flavorful Herb Roasted Red Potatoes. This recipe combines tender red potatoes with a medley of dried herbs like rosemary, thyme, and oregano, beautifully accented by the warmth of freshly minced garlic. Tossed in olive oil and roasted to golden perfection in just 35 minutes, these potatoes deliver a satisfying crunch on the outside with a fluffy interior. Ideal for any meal, this versatile dish pairs wonderfully with roasted chicken, grilled steak, or even as a hearty vegetarian centerpiece. Garnished with fresh parsley for a pop of color and brightness, this crowd-pleasing side is not only simple to prepare but also packed with herbaceous, savory goodness. Perfect for weeknight dinners or special holiday feasts alike!
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 3 cloves garlic cloves
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the red potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.
Cut the potatoes into even-sized pieces, approximately 1-inch cubes, to ensure even cooking.
Mince the garlic cloves and set aside.
In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, dried oregano, salt, and black pepper.
Add the cubed potatoes to the bowl, tossing them well to ensure they’re evenly coated with the oil and herb mixture.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
Place the baking sheet in the preheated oven and roast for 35 minutes, or until the potatoes are golden brown and tender. Flip the potatoes halfway through the cooking time to ensure even roasting.
Remove the potatoes from the oven and let them cool for a few minutes before serving.
Optional: Garnish with freshly chopped parsley before serving for a burst of color and added flavor.
Nutrition Facts
Calories |
1075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 11.7 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 3877 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
