Herb Roasted Potatoes Poupon
Elevate your side dish game with Herb Roasted Potatoes Poupon—an irresistible combination of crispy baby potatoes coated in a zesty Dijon mustard and olive oil glaze, infused with the earthy aromatics of fresh rosemary and thyme. Roasted to golden perfection in just 40 minutes, these potatoes are the ideal blend of crispy on the outside and tender on the inside. A touch of garlic and black pepper adds a savory depth, while the simple preparation makes this dish perfect for weeknights or special occasions. Serve warm alongside roasted chicken or steak, or let them shine as a vegetarian centerpiece. Effortless, flavorful, and truly versatile, these herb-roasted potatoes are a must-try for any potato lover!
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Dijon mustard
- 3 tablespoons Olive oil
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 3 Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
Wash and dry the baby potatoes. Cut them in half or, if they're larger, into quarters for even roasting.
In a large mixing bowl, whisk together the dijon mustard, olive oil, finely minced garlic, salt, and black pepper until fully combined.
Chop the fresh rosemary and thyme, then stir them into the mustard mixture.
Add the potatoes to the bowl and toss well to coat them evenly with the mustard-herb mixture.
Spread the coated potatoes in a single layer on the prepared baking sheet, making sure they aren't overcrowded to allow for even roasting.
Roast the potatoes in the preheated oven for 35-40 minutes, tossing them halfway through the cook time to ensure even browning.
Once the potatoes are golden and crispy, remove them from the oven and let them cool slightly before serving.
Serve warm as a side dish with your favorite protein or enjoy them on their own!
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3448 mg | 150% | |
| Total Carbohydrate | 163.8 g | 60% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 6.2 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3861 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
