Herb Roasted New Potatoes
Crispy, golden, and bursting with fresh flavors, these Herb Roasted New Potatoes are the ultimate side dish for any meal. Featuring tender new potatoes tossed with fragrant garlic, fresh rosemary, and earthy thyme, this recipe brings out the natural sweetness of the potatoes while infusing them with herby goodness. A drizzle of olive oil ensures a perfectly crisp exterior, while a sprinkle of kosher salt and black pepper enhances each bite. Ready in just 45 minutes with minimal prep, these oven-roasted potatoes are irresistibly crunchy on the outside and melt-in-your-mouth tender on the inside. Perfect for pairing with roasted meats, grilled vegetables, or simply serving as a snack, these potatoes are a must-try for any herb-lover looking for a quick and flavorful dish.
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 3 tablespoons olive oil
- 3 cloves garlic cloves
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the new potatoes thoroughly, then cut them into halves or quarters depending on their size, ensuring even pieces for cooking.
In a large mixing bowl, combine the potatoes with olive oil, minced garlic cloves, chopped fresh rosemary, chopped fresh thyme, kosher salt, and black pepper.
Toss the mixture until the potatoes are evenly coated with the herbs and seasoning.
Spread the potatoes in a single layer on a large baking sheet, ensuring they are not overcrowded to allow even roasting.
Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through to ensure they brown evenly on all sides.
Remove from the oven once the potatoes are golden and crispy on the outside and tender on the inside.
Serve immediately as a side dish and enjoy the warm, herby flavors!
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 123.7 g | 45% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2908 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
