Herb Roasted Chicken Thighs
Elevate your dinner game with this Herb Roasted Chicken Thighs recipe, where crispy, golden-brown skin and tender, juicy meat come together in perfect harmony. Infused with a flavorful blend of garlic powder, onion powder, dried thyme, oregano, and fresh rosemary, each bite bursts with aromatic, herbaceous goodness. A hint of zesty lemon slices roasted alongside the chicken takes this dish to the next level. With only 15 minutes of prep time and minimal cleanup, this oven-roasted chicken recipe is a breeze to make yet sophisticated enough for special occasions. Serve these succulent chicken thighs with roasted vegetables or a leafy salad for a wholesome, mouthwatering meal that’s sure to impress. Perfect for weeknight dinners or family gatherings, this easy and versatile chicken recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 4 pieces chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 tablespoon fresh rosemary, chopped
- 1 lemon, sliced
Instructions
Preheat your oven to 425°F (220°C) and prepare a baking sheet with foil or parchment paper for easy cleanup.
Pat the chicken thighs dry with paper towels to ensure crispy skin.
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, thyme, oregano, and chopped rosemary to create a marinade.
Rub the marinade all over the chicken thighs, making sure to get it under the skin as well.
Arrange the chicken thighs skin side up on the prepared baking sheet, ensuring they are not touching each other.
Place lemon slices around the chicken thighs for added flavor.
Roast the chicken thighs in the preheated oven for 35-45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve hot with your choice of sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
1673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 2858 mg | 124% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 2.5 g | ||
| Protein | 134.9 g | 270% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
