Herb Rice
Elevate your mealtime with this vibrant and aromatic Herb Rice recipe, featuring tender basmati rice infused with fresh parsley, cilantro, and dill for a burst of herbal flavor. Perfectly seasoned with garlic, onion, a splash of lemon juice, and a pinch of black pepper, this dish is as delightful as it is versatile—ideal as a fragrant side to complement grilled meats, roasted vegetables, or hearty stews. With minimal prep time and simple techniques, this quick and easy herb rice delivers restaurant-quality results right from your own kitchen. Try this crowd-pleasing recipe that’s healthy, flavorful, and perfect for weeknight dinners or special occasions! Keywords: herb rice recipe, basmati rice dish, garlic rice, fresh herbs, easy side dish, quick rice recipe.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 2 tablespoons Olive oil
- 1 small Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 0.5 teaspoon Salt
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh cilantro, chopped
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Lemon juice
- 0.25 teaspoon Black pepper
Instructions
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, heat the olive oil over medium heat.
Add the finely chopped onion and cook until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the rinsed rice to the pan and stir to coat the rice with the oil mixture, cooking for about 2 minutes.
Pour in the water and add the salt, bringing the mixture to a boil.
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes, or until the rice is tender and the water is fully absorbed.
Once cooked, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
Fluff the rice with a fork, then gently stir in the chopped parsley, cilantro, and dill.
Season with lemon juice and black pepper to taste, mixing everything well.
Serve the herb rice warm as a fragrant side dish.
Nutrition Facts
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
