Herb Omelette
Elevate your breakfast game with this light, fluffy Herb Omelette, a quick and easy recipe bursting with the fresh flavors of parsley, chives, and dill. Perfectly balanced with a hint of salt and pepper, this omelette achieves its velvety texture thanks to a splash of milk whisked into the eggs. Cooked to golden perfection in a butter-coated skillet, it’s ready in just 10 minutes, making it an ideal choice for busy mornings or a simple yet elegant brunch. Serve this vibrant, herbaceous dish as-is or pair it with a crisp side salad for a wholesome meal. Discover the ultimate harmony of flavor and ease in this one-serving masterpiece that showcases the timeless beauty of fresh herbs.
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Recipe Information
Ingredients
- 3 large eggs
- 1 tablespoon milk
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
- 1 teaspoon fresh dill
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon unsalted butter
Instructions
Crack the 3 eggs into a mixing bowl and add the tablespoon of milk. Whisk vigorously until the mixture is light and frothy.
Finely chop the fresh parsley, chives, and dill. Add them to the egg mixture along with a pinch of salt and black pepper. Mix well to evenly distribute the herbs.
Heat a non-stick skillet over medium heat and melt the teaspoon of unsalted butter, ensuring the pan is evenly coated.
Pour the egg and herb mixture into the skillet and gently swirl the pan to spread the eggs evenly.
Let the eggs cook undisturbed for 1-2 minutes until the edges start to set. Then, gently run a spatula around the edges to loosen the omelette from the pan.
Fold the omelette in half or roll it, depending on your preference, and cook for an additional 1-2 minutes until the center is just set but still soft.
Carefully slide the omelette onto a plate and serve immediately. Optionally, garnish with additional fresh herbs for presentation.
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 365 mg | 16% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 110 mg | 8% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
