Herb Mustard Roast Potatoes
Elevate your side dish game with these Herb Mustard Roast Potatoes—crispy, golden baby potatoes infused with the zesty tang of whole-grain mustard and a fragrant blend of fresh rosemary and thyme. Tossed in a vibrant olive oil marinade with hints of garlic and lemon zest, these roasted potatoes are perfectly seasoned with a touch of salt and freshly ground pepper. Their crunchy exterior and soft, fluffy interior make them an irresistible addition to any meal. Ready in just 50 minutes, this easy yet elegant recipe is ideal for weeknight dinners or special occasions. Serve them hot, garnished with a sprinkle of fresh herbs, for a crowd-pleasing side dish that pairs beautifully with roasted meats, grilled fish, or hearty salads.
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Recipe Information
Ingredients
- 1000 g baby potatoes
- 2 tbsp whole-grain mustard
- 3 tbsp olive oil
- 2 tsp fresh rosemary
- 2 tsp fresh thyme
- 3 pieces garlic cloves, minced
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
- 1 tsp lemon zest
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Wash the baby potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel and cut any large potatoes in half to ensure even cooking.
In a large mixing bowl, combine olive oil, whole-grain mustard, minced garlic, rosemary, thyme, lemon zest, salt, and black pepper. Mix well to form a marinade.
Add the potatoes to the bowl and toss to coat them evenly in the marinade.
Spread the marinated potatoes out onto the prepared baking sheet in a single layer, making sure they are not overcrowded.
Roast the potatoes in the preheated oven for 35-40 minutes, turning them halfway through for even browning. They should be golden and crispy on the outside while tender on the inside.
Remove the potatoes from the oven and let them sit for a couple of minutes. Transfer to a serving dish and garnish with an extra sprinkle of fresh herbs if desired.
Serve hot and enjoy your Herb Mustard Roast Potatoes as a flavorful side dish!
Nutrition Facts
Calories |
1160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2747 mg | 119% | |
| Total Carbohydrate | 182.3 g | 66% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 7.4 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 4282 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
