Nutrition Facts for Herb mix for rice

Herb Mix for Rice

Image of Herb Mix for Rice
Nutriscore Rating: 69/100

Elevate your rice dishes with this fragrant and easy-to-make Herb Mix for Rice! This versatile blend combines the earthy flavors of dried parsley, thyme, and oregano with bold hints of garlic powder, onion powder, and paprika, enhanced by a touch of black pepper and optional salt. Perfect for transforming plain rice into a flavorful side dish in just seconds, this herb mix is ready in only 5 minutes and can be stored for up to 3 months. Simply sprinkle it over warm, freshly cooked rice, stir, and enjoy an instant flavor upgrade that's both quick and satisfying. Ideal for meal prepping, weeknight dinners, or adding a gourmet touch to everyday meals, this recipe is a kitchen must-have for rice lovers.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 tablespoons Dried parsley
  • 1 tablespoon Dried thyme
  • 1 tablespoon Dried oregano
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoons Ground black pepper
  • 0.5 teaspoons Salt (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a small mixing bowl, combine dried parsley, thyme, oregano, garlic powder, onion powder, paprika, black pepper, and salt (if using).

2

Stir the mixture thoroughly with a spoon until all ingredients are evenly combined.

3

Transfer the herb mix to an airtight container, such as a small glass jar or spice tin, for storage. Label the container with the name and date.

4

To use, sprinkle 1-2 teaspoons of the herb mix over freshly cooked rice while it's still warm. Stir well to distribute the flavors evenly before serving.

5

Store the remaining herb mix in a cool, dry place for up to 3 months.

Cooking Tip: Take your time with each step for the best results!
49
cal
2.5g
protein
11.5g
carbs
1.1g
fat

Nutrition Facts

1 serving (18.9g)
Calories
49
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1115 mg 48%
Total Carbohydrate 11.5 g 4%
Dietary Fiber 4.5 g 16%
Total Sugars 0.6 g
Protein 2.5 g 5%
Vitamin D 0.0 mcg 0%
Calcium 133 mg 10%
Iron 4.9 mg 27%
Potassium 233 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.8%%
15.2%%
15.0%%
Fat: 9 cal (15.0%%)
Protein: 10 cal (15.2%%)
Carbs: 46 cal (69.8%%)