Herb Marinated Grilled Top Sirloin
Elevate your backyard barbecue with this Herb Marinated Grilled Top Sirloin recipe, a perfect blend of tender, juicy steak infused with fresh, aromatic herbs. The top sirloin is marinated in a vibrant mixture of olive oil, parsley, rosemary, thyme, garlic, and zesty lemon juice, ensuring every bite bursts with flavor. With just 15 minutes of prep time, this recipe lets the marinade do the heavy lifting, tenderizing the meat and adding depth overnight. Grilled to perfection in under 12 minutes, this steak boasts a smoky, charred exterior and a succulent interior that will impress any crowd. Serve it alongside your favorite summer sides for a restaurant-quality meal at home. Whether you're hosting a celebration or treating yourself to a gourmet dinner, this quick and flavorful recipe is a guaranteed winner for steak lovers!
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Recipe Information
Ingredients
- 2 pounds Top sirloin steak
- 0.25 cups Olive oil
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 4 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
Instructions
Place the top sirloin steak in a large, resealable plastic bag or shallow dish.
In a small bowl, whisk together the olive oil, chopped parsley, rosemary, thyme, garlic, lemon juice, salt, and ground black pepper to form the marinade.
Pour the marinade over the steak, ensuring that it is evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, ideally overnight, to allow the flavors to infuse.
Preheat your grill to medium-high heat, approximately 400°F (200°C). Lightly oil the grates to prevent sticking.
Remove the steak from the marinade and let any excess drip off. Discard the leftover marinade.
Place the steak on the preheated grill and cook for 4-6 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to check the internal temperature: 130-135°F (54-57°C) for medium-rare, 140-145°F (60-63°C) for medium.
Once cooked to your preferred doneness, remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
Slice the steak against the grain and serve with your choice of sides. Enjoy!
Nutrition Facts
Calories |
2738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 811 mg | 270% | |
| Sodium | 4135 mg | 180% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.0 g | ||
| Protein | 246.9 g | 494% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 3578 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
