Herb Garlic Bread Belgian Style
Experience the irresistible aroma of Herb Garlic Bread, Belgian Style—a perfect fusion of soft, golden bread and fragrant herb-infused garlic butter. This recipe combines the rustic charm of traditional Belgian baking with a flavorful twist, thanks to fresh parsley, chives, thyme, and optional Parmesan cheese for an indulgent finish. With a simple yeast dough as the base, this bread achieves a light, airy texture, while the buttery garlic topping ensures every bite is bursting with savory goodness. Ideal for pairing with soups, salads, or as a standalone appetizer, this homemade bread elevates your table with its artisanal flair and crowd-pleasing flavor. Whether you’re a seasoned baker or a beginner, this step-by-step recipe is easy to master and rewards you with bakery-quality results at home!
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 7 grams Active dry yeast
- 200 milliliters Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 50 grams Unsalted butter
- 4 Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh chives, chopped
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
In a large mixing bowl, combine the all-purpose flour and salt. Add the frothy yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
While the dough is rising, prepare the herb garlic butter. Melt the unsalted butter in a small saucepan over low heat.
Stir in the minced garlic, fresh parsley, chives, thyme leaves, and the remaining 1 tablespoon of olive oil. Cook for 1-2 minutes until fragrant, then remove from heat.
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper.
Punch down the risen dough and shape it into a loaf or divide it into smaller individual portions. Place the dough on the prepared baking sheet.
Brush the herb garlic butter generously over the top of the dough, ensuring even coverage. If desired, sprinkle grated Parmesan cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool slightly before slicing and serving. Enjoy warm!
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 2536 mg | 110% | |
| Total Carbohydrate | 240.9 g | 88% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 5.0 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
