Herb Crusted Pork Loin Paula Deen
Transform your dinner table with Paula Deen’s Herb Crusted Pork Loin, a show-stopping entrée that's both flavorful and stunningly simple to prepare. This recipe features a tender, juicy pork loin coated in a savory crust made from fresh rosemary, thyme, parsley, and garlic, perfectly balanced with a touch of Dijon mustard and a crunchy breadcrumb exterior. The classic herb blend and golden crust lock in the natural juices of the pork, delivering an irresistible combination of texture and taste. With just 20 minutes of prep and an hour in the oven, this dish is ideal for cozy family meals or special occasions. Serve it alongside roasted vegetables or creamy mashed potatoes for a meal that's as comforting as it is elegant. Easy to make yet packed with flavor, Paula Deen's Herb Crusted Pork Loin is sure to become a favorite at your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds Pork loin
- 3 tablespoons Olive oil
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 tablespoon Fresh parsley
- 4 cloves Minced garlic
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Dijon mustard
- 1 cup Breadcrumbs
Instructions
Preheat your oven to 375°F (190°C).
Place the pork loin on a clean surface and pat it dry with paper towels.
In a small bowl, combine olive oil, rosemary, thyme, parsley, minced garlic, salt, and black pepper. Mix until a paste forms.
Rub the herb mixture thoroughly over the entire surface of the pork loin to evenly coat it.
Brush the loin lightly with Dijon mustard to help the crust adhere.
Spread breadcrumbs evenly over a large plate and roll the pork loin in the breadcrumbs, pressing gently to form a crust.
Place the crusted pork loin on a roasting rack set over a baking sheet or in a roasting pan.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Slice the pork loin into thick pieces and serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
4169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.2 g | 313% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1075 mg | 358% | |
| Sodium | 5830 mg | 253% | |
| Total Carbohydrate | 87.5 g | 32% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.6 g | ||
| Protein | 382.7 g | 765% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 5842 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
