Herb Cheese Spread
Elevate your appetizer game with this irresistible Herb Cheese Spread, a creamy and flavorful delight that's perfect for entertaining or indulging at home. Made with a luscious blend of softened cream cheese, a hint of butter, and vibrant herbs like dried dill, parsley, and chives, this spread is bursting with savory, aromatic notes. A touch of garlic powder and a splash of lemon juice add depth and brightness, while salt and black pepper tie the flavors together harmoniously. Quick and easy to prepare in just 15 minutes, this versatile spread pairs beautifully with crackers, crusty bread, or crisp vegetables, making it an ideal addition to any charcuterie board or party platter. Whether you're hosting guests or treating yourself, this chilled herb-infused cheese spread is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 2 tablespoons Unsalted butter
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Allow the cream cheese and butter to reach room temperature for easier mixing.
In a medium mixing bowl, combine the softened cream cheese and butter.
Add the lemon juice and garlic powder to the mixture. Stir until well combined and smooth.
Fold in the dried dill, parsley, and chives. Continue to mix until the herbs are evenly distributed.
Season with salt and black pepper. Mix thoroughly to ensure even seasoning throughout the cheese spread.
Taste the mixture and adjust the seasoning if needed, adding more salt or herbs to taste.
Transfer the herb cheese to a serving bowl or container. Use a spatula to smooth the top.
Chill the herb cheese in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve the herb cheese with crackers, slices of bread, or fresh vegetables as a delightful appetizer or snack.
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 1901 mg | 83% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.0 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
