Herb Cheese Quick Bread
Elevate your homemade bread game with this Herb Cheese Quick Bread—a savory, no-yeast loaf that’s bursting with flavor and perfect for any occasion. Infused with the aromatic blend of fresh rosemary, parsley, and a hint of dried thyme, each bite offers a herbaceous twist complemented by the rich sharpness of shredded cheddar cheese. This recipe is as simple as it is satisfying, requiring just 15 minutes of prep time and a quick stir of wet and dry ingredients to create a thick, luscious batter. The result? A golden, crusty loaf that’s irresistibly moist and filled with cheesy, garlicky goodness. Ideal as a side for soups, stews, or simply enjoyed on its own, this easy-to-make bread is a crowd-pleaser that’s ready in under an hour. Perfect for busy weeknights or weekend baking, this savory quick bread will have your kitchen smelling heavenly in no time!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 2 tablespoons Chopped fresh parsley
- 1 tablespoon Chopped fresh rosemary
- 1.5 cups Shredded sharp cheddar cheese
- 1 cup Whole milk
- 0.25 cup Unsalted butter, melted
- 1 unit Large egg
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, garlic powder, and dried thyme.
Stir in the fresh parsley, rosemary, and shredded cheddar cheese, ensuring the cheese and herbs are evenly distributed.
In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Do not overmix; the batter should be thick.
Transfer the batter into the prepared loaf pan and spread it out evenly with the spatula.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely or serve warm.
Nutrition Facts
Calories |
2231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 151% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 4981 mg | 217% | |
| Total Carbohydrate | 214.9 g | 78% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 17.2 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 1639 mg | 126% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
