Herb Butter 3
Elevate your cooking with "Herb Butter 3," a luxurious compound butter infused with the fresh, vibrant flavors of parsley, chives, and thyme. Enhanced by the aromatic zest of lemon and a touch of garlic, this simple yet elegant recipe is perfect for adding a burst of flavor to grilled meats, roasted vegetables, or crusty bread. Ready in just 10 minutes, this versatile butter is as easy to prepare as it is impressive to serve. Whether melting luscious discs over a sizzling steak or spreading it generously for an herby twist on your morning toast, "Herb Butter 3" is a gourmet staple you'll turn to again and again. Make ahead and store in the fridge or freezer for instant flavor whenever you need it!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup (2 sticks) Unsalted butter
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 1 tablespoon Fresh thyme leaves
- 1 clove Garlic, minced
- 0.5 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Allow the unsalted butter to soften at room temperature until it's pliable but not melted (about 20-30 minutes, depending on ambient temperature).
Finely chop the fresh parsley, chives, and thyme leaves, ensuring no large pieces remain for a smooth texture.
In a medium mixing bowl, combine the softened butter, chopped herbs, minced garlic, lemon zest, salt, and black pepper.
Using a fork or a silicone spatula, thoroughly mix the ingredients together until fully incorporated and evenly distributed.
Lay out a piece of parchment paper or plastic wrap on a flat surface. Spoon the herb butter mixture onto the center, forming it into a rough log shape.
Roll the parchment or plastic wrap around the butter to create a tight log. Twist the ends to secure the shape.
Refrigerate the herb butter for at least 1 hour to allow it to firm up, or freeze for long-term storage (up to 2 months).
To serve, slice the herb butter into discs and place atop hot foods such as grilled meats, fish, or vegetables, allowing the butter to melt and impart its flavors. Alternatively, spread directly onto crusty bread.
Nutrition Facts
Calories |
1652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.0 g | 247% | |
| Saturated Fat | 112.5 g | 562% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
