Herb Broiled Tomatoes
Elevate your side dish game with these Herb Broiled Tomatoes, a quick and flavorful recipe that’s as easy as it is delightful. Juicy, vine-ripened tomatoes are halved and brushed with a fragrant mixture of olive oil, minced garlic, and a medley of fresh herbs like basil, parsley, and oregano. A crispy topping of Parmesan cheese and breadcrumbs adds the perfect golden crunch after just 5 minutes under the broiler. Ready in under 15 minutes from start to finish, this vibrant dish is an ideal accompaniment to grilled meats, pasta, or a hearty salad. Perfect for a weeknight meal or an elegant dinner party, these broiled tomatoes are a stunning example of how fresh, simple ingredients shine.
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Recipe Information
Ingredients
- 4 medium Tomatoes
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 2 tablespoons Fresh basil
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Breadcrumbs
Instructions
Preheat your broiler to high.
Wash the tomatoes and slice them in half horizontally.
Mince the garlic cloves and finely chop the fresh herbs (basil, parsley, and oregano).
In a small bowl, mix the olive oil, minced garlic, chopped herbs, salt, and black pepper.
Place the tomato halves, cut side up, on a baking sheet lined with foil.
Brush the herb and oil mixture generously over the cut sides of the tomatoes.
In a separate bowl, combine the grated Parmesan cheese and breadcrumbs.
Sprinkle the Parmesan and breadcrumb mixture evenly on top of the tomatoes.
Broil the tomatoes on the top rack of your oven for 3-5 minutes, or until the tops are golden and bubbling.
Remove from the oven and let cool slightly before serving.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1949 mg | 85% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 14.9 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1248 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
