Herb Blend Turkey Burgers
Elevate your burger game with these flavorful Herb Blend Turkey Burgers, a perfect fusion of lean protein and fresh, aromatic herbs. Made with ground turkey infused with parsley, cilantro, and chives, plus a hint of garlic, onion powder, and paprika for a subtly smoky kick, these patties are bursting with vibrant, herbaceous goodness. A quick 15-minute prep lets the simple yet wholesome ingredients shine, and a brief chill in the fridge ensures perfectly juicy burgers every time. Cooked to golden-brown perfection in a skillet or on the grill, these turkey burgers are versatile and can be paired with your favorite buns, toppings, or a crisp salad for a complete meal. Ideal for weeknight dinners or weekend barbecues, this easy recipe delivers both nutrition and crowd-pleasing flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground turkey
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, combine the ground turkey, parsley, cilantro, chives, minced garlic, onion powder, paprika, salt, and black pepper.
Using clean hands, gently mix the ingredients together until just combined. Avoid overmixing to keep the burgers tender.
Divide the mixture into 4 equal portions and shape them into burger patties, about 3/4-inch thick.
Cover the patties and refrigerate them for at least 15 minutes to allow the flavors to meld and make them easier to handle during cooking.
Heat a large skillet or grill pan over medium heat and add the olive oil.
Once the oil is hot, place the turkey patties in the pan (work in batches if necessary to avoid overcrowding).
Cook the patties for 4-5 minutes per side, or until they are browned and cooked through with an internal temperature of 165°F (74°C).
Remove the turkey burgers from the pan and let them rest for a couple of minutes to retain their juices.
Serve the herb blend turkey burgers with your favorite buns, toppings, and condiments for a delicious meal.
Nutrition Facts
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 2101 mg | 91% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.3 g | ||
| Protein | 86.7 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
