Herb Biscuits
Elevate your baking game with these golden, flaky Herb Biscuits, a delicious twist on a timeless classic. Infused with the aromatic goodness of fresh parsley, thyme, and rosemary, these buttery biscuits are a perfect balance of savory flavors and tender texture. Made with simple pantry staples and ready in under 30 minutes, this easy recipe is a must-try for both beginner and seasoned bakers alike. Whether served warm with a pat of butter, drizzled with honey, or paired with hearty soups and stews, these herbaceous biscuits are sure to steal the show at any meal. Looking for a homemade comfort food with gourmet flair? These Herb Biscuits are the recipe you’ve been searching for.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold
- 0.75 cup milk (whole or 2%)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter, two knives, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.
Stir in the chopped parsley, thyme, and rosemary until evenly distributed.
Make a well in the center of the mixture and pour in the milk. Gently stir until the dough just comes together, being careful not to overmix.
Turn the dough out onto a floured surface. Lightly knead it 3-4 times, then pat it into a 3/4-inch-thick rectangle.
Use a biscuit cutter (or a floured glass rim) to cut out rounds of dough. Gather the scraps, gently re-roll, and cut out additional biscuits as needed.
Place the biscuits on the prepared baking sheet, about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes. Serve warm with butter, honey, or as a side to your favorite dish.
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 13.9 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 297 mg | 23% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
