Herb and Garlic Roasted Creamy Smashed Potatoes
Elevate your side dish game with these Herb and Garlic Roasted Creamy Smashed Potatoes, a delicious blend of crispy edges, fluffy centers, and bold, herbaceous flavors. Made with tender baby potatoes, this recipe combines the richness of melted butter, olive oil, and cream cheese with a fragrant medley of fresh rosemary, thyme, and parsley. The potatoes are boiled until perfectly tender, smashed for maximum surface area, and roasted to golden perfection in a garlic-infused coating. A final touch of grated Parmesan (optional) and a sprinkle of parsley bring an irresistible finish to this crowd-pleasing dish. Perfect for holiday meals, weeknight dinners, or as a standalone vegetarian treat, these potatoes are sure to earn a permanent spot on your table.
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cream cheese
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Bring a large pot of water to boil. Add the baby potatoes and a generous pinch of salt. Boil for 15 minutes or until the potatoes are fork-tender.
Drain the potatoes and let them cool slightly. Transfer them to the prepared baking sheet.
Using the bottom of a glass or a potato masher, gently smash each potato to flatten it without breaking it apart.
In a small bowl, mix the olive oil, melted butter, minced garlic, rosemary, thyme, salt, and pepper.
Brush the herb and garlic mixture generously over each smashed potato, ensuring the edges are well coated.
Roast the potatoes in the preheated oven for 20 minutes. Flip the potatoes carefully halfway through for even crisping.
Remove the potatoes from the oven and dot each with a small amount of cream cheese while they are still warm. Sprinkle with fresh parsley and Parmesan cheese (if using).
Serve immediately as a side dish or enjoy them on their own!
Nutrition Facts
Calories |
1430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2667 mg | 116% | |
| Total Carbohydrate | 167.2 g | 61% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 7.4 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3995 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
