Herb and Garlic Roasted Chicken Thighs
Elevate your weeknight dinner game with these irresistible Herb and Garlic Roasted Chicken Thighs! Bursting with flavor, this easy recipe pairs succulent chicken thighs with a zesty marinade of olive oil, fresh rosemary, thyme, garlic, and tangy lemon zest. The result? Perfectly crispy, golden-brown skin and juicy, tender meat in every bite. With just 10 minutes of preparation time and a straightforward roasting technique, it’s a fuss-free dish that looks and tastes gourmet. Serve these crowd-pleasing chicken thighs alongside roasted vegetables, creamy mashed potatoes, or a crisp green salad for a complete and satisfying meal. Perfect for busy nights or casual entertaining, this dish is sure to become a family favorite. Keywords: roasted chicken thighs, garlic herb chicken, crispy chicken, easy chicken dinner, dinner recipe ideas.
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Recipe Information
Ingredients
- 8 Chicken thighs
- 2 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, finely chopped
- 1 tablespoon Fresh thyme, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Lemon, zested
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels to ensure crispy skin.
In a large mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, black pepper, and lemon zest. Mix well to create the marinade.
Add the chicken thighs to the bowl and toss them thoroughly in the marinade, ensuring each piece is well coated.
Arrange the chicken thighs, skin-side up, in a single layer on a baking sheet lined with aluminum foil or parchment paper for easy cleanup.
Roast the chicken in the preheated oven for 40 to 45 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute within the meat, keeping it moist.
Serve the roasted chicken thighs with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 2506 mg | 109% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.9 g | ||
| Protein | 210.1 g | 420% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 142 mg | 11% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2167 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
