Herb and Garlic Baked Mushrooms
Elevate your side dish game with these irresistible Herb and Garlic Baked Mushrooms, a quick and easy recipe bursting with savory flavors. Perfectly roasted button mushrooms are coated in a fragrant medley of olive oil, fresh garlic, thyme, and parsley, then finished with a bright splash of lemon juice for a zesty twist. With just 10 minutes of prep and a short bake in the oven, this dish is the ultimate fuss-free addition to your dinner table. Serve these tender, golden mushrooms as a crowd-pleasing appetizer, a flavorful side for grilled meats, or a delectable vegan snack. Packed with earthy, herbaceous goodness and ready in under 30 minutes, this recipe is a must-try for mushroom lovers!
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 3 tablespoons Olive oil
- 3 cloves Garlic
- 2 tablespoons Fresh thyme
- 2 tablespoons Parsley
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 200°C (400°F).
Clean the button mushrooms with a damp cloth and remove the stems.
Finely chop the garlic cloves.
In a large bowl, combine olive oil, chopped garlic, fresh thyme, chopped parsley, salt, and black pepper.
Add the mushrooms to the bowl and toss until they are evenly coated with the olive oil and herb mixture.
Spread the coated mushrooms in an even layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.
Remove the mushrooms from the oven and drizzle with lemon juice.
Gently toss to incorporate the lemon juice and transfer the baked mushrooms to a serving dish.
Garnish with additional chopped parsley if desired before serving.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 10.6 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1711 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
