Herb and Cream Cheese Stuffed Chicken Breasts
Delight your taste buds with these Herb and Cream Cheese Stuffed Chicken Breasts, a savory and satisfying dish perfect for both weeknight dinners and special occasions. Juicy chicken breasts are filled with a luscious, flavorful blend of softened cream cheese, fresh parsley, dill, and aromatic spices like garlic and onion powder. The pockets of creamy herb filling are sealed with toothpicks, ensuring every bite is bursting with flavor. A quick sear in olive oil creates a golden crust, while a final bake in the oven locks in moisture and ensures perfectly cooked chicken. Finished with a touch of paprika for a smoky hint, this easy-to-make recipe is ready in under an hour and pairs beautifully with roasted vegetables or a crisp green salad. Perfect for those craving creamy, herbaceous, and protein-packed comfort food!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 226 grams Cream cheese, softened
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 8 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken breasts on a cutting board. Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut through completely.
In a medium mixing bowl, combine the softened cream cheese, parsley, dill, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
Spoon the herb and cream cheese mixture into the pocket of each chicken breast, dividing it evenly among the 4 breasts. Secure the openings with toothpicks to prevent the filling from spilling out during cooking.
Rub the outside of each chicken breast with olive oil, then sprinkle with paprika, a pinch of salt, and black pepper for extra flavor.
Heat a large oven-safe skillet or frying pan over medium-high heat. Add a small drizzle of olive oil to the pan.
Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown. You do not need to cook them through at this stage.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reads 165°F (74°C) with a meat thermometer.
Remove the skillet from the oven and let the chicken rest for 5 minutes before removing the toothpicks.
Serve the Herb and Cream Cheese Stuffed Chicken Breasts warm with your favorite sides, such as roasted vegetables or a fresh salad. Enjoy!
Nutrition Facts
Calories |
2215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 822 mg | 274% | |
| Sodium | 3614 mg | 157% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 8.4 g | ||
| Protein | 229.5 g | 459% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
