Herb and Asiago Crescent Strips
Elevate your appetizer game with these Herb and Asiago Crescent Strips—an irresistible blend of buttery, cheesy, and herby goodness baked to golden perfection. This quick and easy recipe uses refrigerated crescent dough as the base, brushed with fragrant garlic butter and topped with fresh parsley, thyme, and a generous sprinkle of grated Asiago cheese. Twisted into delightful strips and baked until crispy and bubbling, these savory sticks are the perfect crowd-pleaser for any occasion. Ready in under 25 minutes, they make an ideal snack, party appetizer, or side dish for soups and salads. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 1 package refrigerated crescent dough
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 cup Asiago cheese, grated
- 0.25 teaspoon coarse sea salt
- 0.25 teaspoon cracked black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Roll out the refrigerated crescent dough into a flat sheet. Gently press any perforations together to create a seamless sheet of dough.
In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and sauté for 30 seconds, just until fragrant. Remove from heat.
Brush the melted garlic butter evenly over the surface of the dough using a pastry brush.
Sprinkle the chopped parsley, chopped thyme, grated Asiago cheese, sea salt, and cracked black pepper evenly over the buttery surface.
Using a pizza cutter or sharp knife, cut the dough horizontally into 1-inch-wide strips.
Carefully twist each strip a few times and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 10–12 minutes or until the strips are golden brown and the cheese is bubbly.
Allow the strips to cool slightly on the baking sheet before serving warm.
Nutrition Facts
Calories |
1497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 3576 mg | 155% | |
| Total Carbohydrate | 98.6 g | 36% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 26.0 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 807 mg | 62% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
