Herb-Roasted Turkey Thigh
Elevate your dinner table with this Herb-Roasted Turkey Thigh recipe, a perfect blend of juicy, flavorful meat and aromatic herbs. This easy-to-follow dish combines succulent turkey thighs with the earthy richness of fresh rosemary and thyme, the zing of lemon, and the subtle warmth of roasted garlic. Bathed in olive oil and chicken broth, each bite is tender and infused with savory juices, while the golden-brown skin adds a satisfying crunch. Ideal for smaller gatherings, this recipe requires minimal prep and offers a hassle-free alternative to a whole turkey. Serve it with roasted veggies or creamy mashed potatoes for a meal that’s both comforting and elegant. Whether it’s a cozy weeknight dinner or a special occasion, these herb-roasted turkey thighs are sure to impress! Keywords: roasted turkey thighs, herb turkey recipe, holiday turkey alternative, juicy turkey thigh recipe.
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Recipe Information
Ingredients
- 2 pieces Turkey thigh
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 cloves Garlic cloves
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 whole Lemon
- 1 cup Chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Pat the turkey thighs dry with paper towels to remove any excess moisture.
In a small bowl, mix together olive oil, salt, and black pepper.
Rub the oil mixture all over the turkey thighs, ensuring they are well coated.
Crush the garlic cloves slightly to release their aroma and arrange them around the turkey thighs in a roasting pan.
Chop the fresh rosemary and thyme, and sprinkle them evenly over the turkey thighs.
Slice the lemon into thin rounds and place them on top of the turkey thighs.
Pour the chicken broth into the bottom of the roasting pan to keep the meat moist during cooking.
Place the roasting pan in the preheated oven and roast for approximately 90 minutes, or until the skin is golden brown and the inner temperature reaches 165°F (74°C) when checked with a meat thermometer.
If the skin begins to brown too quickly, cover it loosely with aluminum foil.
Remove the turkey thighs from the oven and let them rest for about 10 minutes before serving to allow the juices to settle.
Serve the roasted turkey thighs warm, garnished with the roasted garlic and lemon slices alongside your choice of sides.
Nutrition Facts
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4157 mg | 181% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.0 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 119 mg | 9% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
