Herb-Infused Yogurt
Elevate your appetizer game with this zesty Herb-Infused Yogurt recipe—a perfect blend of creamy Greek yogurt and fresh, aromatic herbs like dill, mint, and parsley. Brightened with a splash of lemon juice, a drizzle of olive oil, and a hint of garlic, this effortless dish takes just 10 minutes to prepare and is bursting with vibrant, fresh flavors. Ideal as a light dip, a versatile condiment, or even a healthy topping for grilled veggies, this herb-packed yogurt is both refreshing and satisfying. Serve it chilled to fully enjoy the infusion of herbal goodness, and garnish with extra herbs for a visually stunning finish. Whether you're hosting a party or craving a quick healthy snack, this recipe is your go-to for an easy, nutrient-packed treat that’s loaded with flavor!
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Recipe Information
Ingredients
- 400 grams Greek yogurt
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh mint leaves
- 2 tablespoons Fresh parsley
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely chop the fresh dill, mint leaves, and parsley. Set them aside.
Peel and mince the garlic clove.
In a medium-sized bowl, combine the Greek yogurt, lemon juice, and olive oil.
Add the chopped herbs and minced garlic into the yogurt mixture.
Season with salt and black pepper to taste.
Stir the mixture thoroughly until all the ingredients are well combined.
Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Garnish with additional herbs if desired before serving.
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 1348 mg | 59% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 17.0 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 437 mg | 34% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
