Herb-Infused Scrambled Eggs
Elevate your breakfast routine with these flavorful Herb-Infused Scrambled Eggs, a quick and easy dish bursting with the fresh, aromatic goodness of chives, parsley, and dill. Perfectly creamy and soft, this recipe combines four large eggs whisked with a touch of milk, gently cooked in butter to achieve a luscious texture. The addition of finely chopped herbs at the end adds a vibrant, earthy note that pairs beautifully with the rich eggs. Ready in just 10 minutes, these herbaceous scrambled eggs deliver gourmet flair with minimal effort, making them an ideal choice for busy mornings or a cozy brunch spread. Serve warm and enjoy a wholesome, protein-packed start to your day!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 1 tablespoon fresh chives
- 1 tablespoon fresh parsley
- 1 tablespoon fresh dill
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Crack the eggs into a medium bowl. Add the milk, salt, and pepper. Whisk briskly until the yolks and whites are thoroughly combined and the mixture is slightly frothy.
Finely chop the fresh chives, parsley, and dill. Set aside.
In a non-stick skillet, melt the butter over medium-low heat, ensuring it coats the bottom of the pan.
Once the butter begins to bubble slightly, pour in the egg mixture. Let it sit, without stirring, for 20 seconds.
Using a spatula, gently stir the eggs, folding them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny, about 3 to 4 minutes.
Stir in the chopped herbs and cook for an additional 30 seconds until the eggs are just cooked through and the herbs are distributed evenly.
Remove the skillet from the heat. Serve immediately while still warm.
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 887 mg | 39% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.5 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 165 mg | 13% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
