Herb-Infused Roasted Chicken
Elevate your dinner table with this Herb-Infused Roasted Chicken, a classic recipe brimming with aromatic flavors and tender, juicy meat. Perfectly seasoned with garlic, olive oil, and a blend of fresh herbs like rosemary, thyme, and parsley, this recipe strikes the ideal balance between simplicity and sophistication. With zesty lemon wedges tucked in the cavity for a hint of brightness and a golden, crispy skin achieved through high-temperature roasting, every bite is packed with mouthwatering goodness. Ready in under two hours, this crowd-pleasing dish is perfect for family dinners or special occasions. Serve it with the roasted herbs and lemon wedges for a beautifully fragrant and elegant presentation.
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Recipe Information
Ingredients
- 1 about 3-4 pounds whole chicken
- 3 tablespoons olive oil
- 1 whole, cut into wedges lemon
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 bunch, chopped fresh parsley
- 4 cloves, minced garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
Rinse the chicken inside and out under cold water, then pat dry with paper towels.
Place the chicken on a roasting pan.
In a small bowl, combine olive oil, minced garlic, salt, and pepper. Mix well.
Brush the olive oil mixture generously over the chicken, ensuring an even coat.
Place rosemary, thyme, and lemon wedges inside the chicken cavity.
Tie the chicken legs together with kitchen twine to ensure even cooking.
Sprinkle chopped parsley over the chicken and around the pan for added flavor.
Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.
Remove the chicken from the oven and cover with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
Carve the chicken and serve with the roasted herbs and lemon wedges for garnish.
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 4874 mg | 212% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 2.2 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
