Herb-Infused Pasta
Elevate your pasta night with Herb-Infused Pasta, a vibrant, aromatic dish that celebrates the fresh flavors of basil, parsley, and thyme. This quick and easy recipe brings together perfectly al dente spaghetti tossed in fragrant garlic-infused olive oil and a hint of red pepper flakes for subtle heat. Brightened with a splash of lemon juice and complemented by creamy Parmesan cheese, every bite delivers a harmonious blend of zesty and herby goodness. Ready in just 25 minutes, this vegetarian pasta is perfect for a weeknight dinner or a stylish entrée at your next gathering. Serve it hot and garnish with extra herbs and Parmesan for a dish that's as captivating as its taste!
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Recipe Information
Ingredients
- 250 grams spaghetti
- 2 tablespoons olive oil
- 3 pieces garlic cloves
- 1 cup fresh basil leaves
- 1 cup fresh parsley
- 2 tablespoons fresh thyme
- 0.5 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup Parmesan cheese
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta.
Meanwhile, peel and finely chop the garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant but not browned.
Add the red pepper flakes to the skillet and cook for an additional 30 seconds.
Add the cooked pasta to the skillet, tossing to coat in the garlic oil mixture.
Chop the fresh basil leaves, parsley, and thyme. Add them to the skillet with the pasta.
Stir in the reserved pasta water, lemon juice, salt, and black pepper. Toss well to combine and to coat the pasta evenly with the herbs.
Remove the skillet from the heat and add the Parmesan cheese, tossing again until melted and combined.
Serve the pasta hot, garnished with additional Parmesan cheese and a sprig of fresh herbs, if desired.
Nutrition Facts
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2723 mg | 118% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 3.5 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 619 mg | 48% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
