Herb-Infused Mashed Potatoes
Elevate your comfort food game with these Herb-Infused Mashed Potatoes—creamy, buttery, and brimming with the fresh, fragrant flavors of parsley, thyme, and chives. Perfectly fluffy Russet potatoes are mashed to a silky consistency with warm whole milk and a touch of melted butter, creating an irresistibly smooth base. The addition of freshly chopped herbs not only adds vibrant color but also infuses every bite with aromatic, earthy goodness. Ready in just 35 minutes, this crowd-pleasing side dish pairs beautifully with roasted meats, hearty stews, or even as a stand-alone vegetarian delight. Whether for a cozy family dinner or an elegant holiday spread, these mashed potatoes promise to impress with their elevated twist on a classic favorite.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Whole milk
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh thyme leaves
- 2 tablespoons Fresh chives, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel the Russet potatoes and cut them into even chunks, approximately 1-inch pieces.
Place the potato chunks in a large saucepan and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over high heat. Reduce the heat to medium and let the potatoes simmer until they are tender and easily pierced with a fork, about 15-20 minutes.
While the potatoes are cooking, warm the milk in a small saucepan over low heat. This will help to better incorporate the milk into the potatoes later.
Once the potatoes are tender, drain them in a colander and return them to the hot pan. This will allow any excess moisture to evaporate.
Add the unsalted butter to the potatoes and begin mashing them using a potato masher or a ricer, until they are smooth and lump-free.
Gradually add the warmed milk while continuing to mash the potatoes until they reach your desired consistency.
Stir in the chopped parsley, thyme leaves, and chives, mixing until the herbs are evenly distributed throughout the mash.
Season the mashed potatoes with salt and black pepper, adjusting to taste.
Serve the herb-infused mashed potatoes hot, garnished with a few additional sprigs of fresh herbs if desired.
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 2593 mg | 113% | |
| Total Carbohydrate | 212.2 g | 77% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 22.3 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 480 mg | 37% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 5558 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
