Herb-Crusted Baked Lamb
Elevate your dinner table with this irresistibly aromatic Herb-Crusted Baked Lamb, crafted to impress both family and guests. Featuring a tender 3-pound leg of lamb as its star, this recipe combines the bold flavors of fresh rosemary, thyme, and minced garlic with the tanginess of Dijon mustard and a hint of lemon juice. Coated in a crisp layer of golden breadcrumbs, the lamb is baked to perfection, creating a juicy, flavorful centerpiece that’s ideal for holidays or special occasions. With just 15 minutes of prep time and a simple mix-and-rub method, this dish is as easy as it is elegant. Serve with your favorite sides, and enjoy a show-stopping meal that’s guaranteed to delight. Keywords: baked lamb recipe, herb-crusted lamb, leg of lamb dinner, lamb for special occasions, easy baked lamb.
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Recipe Information
Ingredients
- 3 pounds leg of lamb
- 6 garlic cloves
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 cup bread crumbs
Instructions
Preheat your oven to 375°F (190°C).
Pat dry the leg of lamb with paper towels and set it aside.
Mince the garlic cloves and chop the fresh rosemary and thyme finely.
In a small bowl, mix the minced garlic, chopped herbs, Dijon mustard, olive oil, salt, black pepper, and lemon juice until well combined.
Place the leg of lamb in a roasting pan. Rub the herb-garlic mixture all over the lamb, ensuring it is well coated.
Sprinkle the bread crumbs evenly over the herb-coated lamb, pressing gently to adhere.
Insert an oven-safe meat thermometer into the thickest part of the lamb, avoiding bone.
Bake the lamb in the preheated oven for 90 minutes or until the internal temperature reaches 145°F (63°C) for medium rare, or cook a bit longer for desired doneness.
Once cooked, remove the lamb from the oven and let it rest for at least 15 minutes before slicing.
Carve the lamb into slices and serve with your favorite sides.
Nutrition Facts
Calories |
4781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.4 g | 421% | |
| Saturated Fat | 130.9 g | 654% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1320 mg | 440% | |
| Sodium | 7191 mg | 313% | |
| Total Carbohydrate | 87.6 g | 32% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 8.9 g | ||
| Protein | 364.4 g | 729% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 36.0 mg | 200% | |
| Potassium | 4844 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
