Hello Dolly Cookie Bars
Indulge in the nostalgic sweetness of Hello Dolly Cookie Bars, a beloved dessert layered with irresistible flavors and textures. Featuring a buttery graham cracker crust, luscious sweetened condensed milk, and layers of semi-sweet chocolate chips, butterscotch chips, shredded coconut, and chopped pecans, these bars deliver the perfect balance of gooey and crunchy in every bite. Ready in just 35 minutes, including prep and baking time, this easy-to-make recipe is ideal for holiday gatherings, potlucks, or a quick sweet fix. These richly layered dessert bars are a timeless classic that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1.5 cups Graham cracker crumbs
- 1 can (14 ounces) Sweetened condensed milk
- 1 cup Semi-sweet chocolate chips
- 1 cup Butterscotch chips
- 1 cup Sweetened shredded coconut
- 1 cup Chopped pecans
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Melt the butter in the microwave or on the stovetop. Pour the melted butter evenly into the prepared baking dish.
Sprinkle the graham cracker crumbs evenly over the melted butter. Press down gently to form an even crust.
Pour the sweetened condensed milk evenly over the graham cracker crust, spreading it gently with a spatula if necessary.
Layer the semi-sweet chocolate chips, butterscotch chips, shredded coconut, and chopped pecans evenly over the condensed milk.
Use your hands or the back of a spatula to press the layers gently so that they adhere together.
Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbly.
Remove the baking dish from the oven and let the bars cool completely in the pan. This will help them set properly.
Once cooled, cut into 12 squares or smaller bars as preferred. Store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
5544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.5 g | 384% | |
| Saturated Fat | 150.8 g | 754% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2267 mg | 99% | |
| Total Carbohydrate | 692.4 g | 252% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 513.2 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1482 mg | 114% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2499 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
