Heirloom Tomato Sandwich with Basil Mayo
Savor the taste of summer with this Heirloom Tomato Sandwich with Basil Mayo, a simple yet gourmet creation perfect for showcasing peak-season produce. Juicy, vibrant heirloom tomatoes take center stage, layered between slices of golden, butter-toasted sourdough bread. The star of the recipe is the creamy basil mayo, made from fresh basil leaves blended with mayonnaise for an herby twist that elevates every bite. A drizzle of olive oil enhances the tomatoes' natural sweetness, while a touch of salt and pepper ties it all together. Ready in just 20 minutes, this recipe is ideal for a quick lunch or light dinner. Pair it with a crisp garden salad or crunchy potato chips for the ultimate warm-weather meal.
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Recipe Information
Ingredients
- 2 heirloom tomatoes
- 4 slices sourdough bread
- 0.5 cup mayonnaise
- 10 fresh basil leaves
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
Instructions
Wash and slice the heirloom tomatoes into 1/4-inch thick rounds. Sprinkle lightly with salt and pepper, and set aside.
In a food processor or blender, combine the mayonnaise, fresh basil leaves, salt, and pepper. Blend until smooth and creamy. Set the basil mayo aside.
Heat a nonstick skillet over medium heat. Spread butter evenly on one side of each slice of sourdough bread.
Place two slices of bread, buttered side down, in the skillet. Toast for 2-3 minutes until golden. Remove and repeat with the other two slices of bread.
Spread a generous layer of basil mayo on the non-buttered side of each toasted slice.
Layer the heirloom tomato slices evenly on two of the slices of bread. Drizzle with olive oil for extra richness.
Top the sandwiches with the remaining slices of bread, basil mayo side down.
Cut each sandwich in half and serve immediately, optionally with a side of chips or salad.
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 1008 mg | 44% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.7 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
