Heirloom Brown Sugar Cookies
Indulge in the timeless comfort of Heirloom Brown Sugar Cookies, a recipe passed down through generations that delivers soft, chewy perfection with every bite. Made with classic pantry staples like light brown sugar, cinnamon, and pure vanilla extract, these cookies boast a rich, caramel-like flavor and a hint of warming spice. With just 15 minutes of prep time and a quick 10-minute bake, they’re perfect for any occasion, from holiday gatherings to cozy weeknight treats. Gentle flattening before baking ensures a golden exterior, while careful timing keeps the centers irresistibly tender. Serve these nostalgic cookies alongside a glass of milk or a steaming cup of tea, and savor the heartwarming flavors of tradition.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups light brown sugar, packed
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms. Be careful not to overmix.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Lightly press down on each dough ball with the palm of your hand to flatten slightly.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Avoid overbaking for softer cookies.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft and chewy heirloom brown sugar cookies with a cold glass of milk or a warm cup of tea.
Nutrition Facts
Calories |
4062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.8 g | 260% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 2672 mg | 116% | |
| Total Carbohydrate | 527.1 g | 192% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 292.0 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 392 mg | 30% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
