Heinz 57 Stuffed Bell Peppers
Elevate your weeknight dinner game with these irresistible Heinz 57 Stuffed Bell Peppers—a hearty, flavorful twist on a classic comfort dish. Juicy bell peppers are filled to the brim with a savory mixture of seasoned ground beef, fluffy rice, and a hint of garlic, all tied together with the tangy, signature flavor of Heinz 57 sauce. Topped with melted cheddar cheese and baked to perfection, these stuffed peppers are as visually stunning as they are delicious. The recipe comes together in just an hour, making it a perfect blend of convenience and gourmet appeal. Serve these vibrant, cheese-topped peppers straight from the oven, garnished with fresh parsley for a pop of color and freshness. This dish is a crowd-pleaser that's packed with bold flavors and protein—ideal for family dinners, meal prep, or impressing at potlucks.
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Recipe Information
Ingredients
- 4 large bell peppers
- 1 pound ground beef
- 1 cup white or brown rice, cooked
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 0.5 cup Heinz 57 sauce
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.25 cup water
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cut off the tops of the bell peppers and remove the seeds and membranes. Rinse the peppers and set them aside. Optionally, dice the removed tops to incorporate into the filling.
Heat olive oil in a skillet over medium heat. Add the diced onion (and diced pepper tops if using) and cook for 3-4 minutes until softened.
Add the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain any excess grease.
Stir in the cooked rice, 1/4 cup of Heinz 57 sauce, salt, black pepper, and half the shredded cheese. Mix well and remove from heat.
Place the bell peppers upright in a baking dish. Fill each pepper with the beef and rice mixture, packing them tightly.
In a small bowl, mix the remaining 1/4 cup of Heinz 57 sauce with 1/4 cup of water. Pour this mixture into the baking dish around the peppers.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and sprinkle the remaining cheese on top of the peppers. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
Remove from the oven, garnish with parsley if desired, and serve hot.
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3904 mg | 170% | |
| Total Carbohydrate | 132.9 g | 48% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 52.6 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1767 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
