Nutrition Facts for Heinz 57 pork chops
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Heinz 57 Pork Chops

Image of Heinz 57 Pork Chops
Nutriscore Rating: 63/100

Bring bold, tangy flavors to your dinner table with these irresistible Heinz 57 Pork Chops! This quick and easy recipe features tender pork chops coated in a mouthwatering glaze made from Heinz 57 Sauce, honey, and soy sauce, perfectly balanced with a touch of garlic and onion powder. Sear the chops to lock in the savory goodness, then finish them in the oven for a juicy, caramelized finish. Ready in just 35 minutes, this versatile dish is ideal for weeknight meals or casual entertaining. Serve alongside comforting sides like creamy mashed potatoes or crisp roasted veggies to complete this flavor-packed feast. Perfectly seasoned and bursting with zest, these Heinz 57 Pork Chops will become a new family favorite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 pieces pork chops (bone-in or boneless)
  • 0.5 cup Heinz 57 Sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C).

2

Pat the pork chops dry with paper towels and season both sides with salt and black pepper.

3

In a small bowl, mix together Heinz 57 Sauce, honey, soy sauce, garlic powder, and onion powder to create the marinade.

4

Brush both sides of each pork chop generously with the prepared marinade.

5

Heat olive oil in a large oven-safe skillet over medium-high heat.

6

Sear the pork chops for 2-3 minutes per side, until they are browned. This step locks in the flavor.

7

Remove the skillet from the heat and brush any remaining marinade over the pork chops.

8

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

9

Remove the pork chops from the oven and let them rest for 5 minutes before serving.

10

Serve with your favorite sides, such as mashed potatoes or steamed vegetables, and enjoy!

Cooking Tip: Take your time with each step for the best results!
408
cal
33.4g
protein
18.2g
carbs
20.0g
fat

Nutrition Facts

1 serving (249.6g)
Calories
408
% Daily Value*
Total Fat 20.0 g 26%
Saturated Fat 6.2 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 88 mg 29%
Sodium 1042 mg 45%
Total Carbohydrate 18.2 g 7%
Dietary Fiber 0.2 g 1%
Total Sugars 15.5 g
Protein 33.4 g 67%
Vitamin D 0.0 mcg 0%
Calcium 37 mg 3%
Iron 1.2 mg 7%
Potassium 507 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.8%%
34.7%%
46.5%%
Fat: 715 cal (46.5%%)
Protein: 534 cal (34.7%%)
Carbs: 290 cal (18.8%%)