Heidelberg Soup
Warm, hearty, and irresistibly comforting, Heidelberg Soup is a rich, creamy dish that blends classic European flavors with a touch of rustic charm. Featuring tender chunks of potatoes, smoky sausage, and a medley of vibrant vegetables like carrots, celery, and onions, this soup is simmered to perfection in a flavorful chicken broth base. A hint of nutmeg and a velvety finish with heavy cream elevate the dish, making it ideal for cozy dinners or family gatherings. Easy to prepare in just 45 minutes, this one-pot wonder is not only satisfying but also visually appealing when served with a sprinkle of fresh parsley. Perfect for cold evenings, Heidelberg Soup pairs beautifully with crusty bread for a meal that's as comforting as it is delicious.
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Recipe Information
Ingredients
- 3 tablespoons butter
- 1 large, finely chopped onion
- 2 medium, diced carrots
- 2 medium, diced celery stalks
- 3 medium, peeled and diced potatoes
- 10 ounces, sliced smoked sausage
- 6 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons flour
- 0.25 teaspoons ground nutmeg
- 1 teaspoon (or to taste) salt
- 0.5 teaspoons (or to taste) black pepper
- 2 tablespoons (for garnish) chopped fresh parsley
Instructions
In a large pot, melt the butter over medium heat.
Add the chopped onion, carrots, and celery to the pot. Cook while stirring occasionally for about 5 minutes, or until the vegetables are softened.
Stir in the diced potatoes and sliced smoked sausage, cooking for another 2-3 minutes.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the potatoes are tender.
In a small bowl, whisk the heavy cream and flour together until smooth.
Slowly stir the cream and flour mixture into the soup, ensuring there are no lumps.
Allow the soup to simmer for another 5 minutes to thicken slightly.
Season the soup with ground nutmeg, salt, and black pepper to taste.
Serve hot, garnished with fresh parsley on top.
Nutrition Facts
Calories |
2934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.3 g | 245% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 9652 mg | 420% | |
| Total Carbohydrate | 204.6 g | 74% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 37.9 g | ||
| Protein | 84.9 g | 170% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 600 mg | 46% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 7209 mg | 153% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
